'' Our Lord ! grant us good in this world and good in the hereafter and save us from the torment of the Fire '' [Ameen]
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{in Arab} :->
Rabbanaa aatinaa fid-dunyaa hasanatan wafil aakhirati hasanatan waqinaa 'athaaban-naar/-
(Surah Al-Baqarah ,verse 201)
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Ingredients for badam halwa :
*. Almonds (soaked overnight) – ½ cup
*. Milk – 1/3 cup
*. Sugar – 4 tbsp.
*. Cardamom (optional) –¼ tsp.
*. Ghee – 3 tbsp.
*. For the garnish : 2 to 3 almonds, peeled and sliced
Method of making badam halwa:
*. Pour a cup of boiling water over the over-night soaked almonds ,
and leave aside for a few minutes.
*. Drain out the water and skin the almonds.
*. Grind the almonds with about 5 tbsp. of milk intoa smooth paste.
*. Heath the ghee in a non-stick pan, add the pureed almonds. Cook
over slow flame, stirring continuously until the mixture changes
colour to a hue of golden brown.
*. Add the remaining milk, in addition to about 5 tbsp. of water and
cook for a few minutes.
*. Add the sugar, and cardamom powder (if desired) and cook till all
the sugar has dissolves, as you continue to stir.
Garnish with some thinly sliced almonds and serve hot…
Here's to happy festivity!
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