Facebook founder and CEO Mark Zuckerberg has updated his status to "married."
Mr. Zuckerberg and 27-year-old Priscilla Chan tied the knot at a small
ceremony at his Palo Alto, California, home on Saturday, capping a
busy week for the couple.
Mr. Zuckerberg took his company public in one of the most anticipated
moves in Wall Street history on Friday. And Ms. Chan graduated from
medical school at the University of California, SanFrancisco, on
Monday, the same day Zuckerberg turned 28.
The couple met at Harvard and have been together formore than nine years.
A company spokeswoman said Mr. Zuckerberg designed the ring
featuring"a very simple ruby"'. The ceremony took place in Mr.
Zuckerberg's backyard before fewer than 100 guests, who all thought
they were there to celebrate Ms. Chan's graduation.
--
:-> :->
"GENERAL ARTICLES"
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Islam is a religion of Mercy, Peace and Blessing. Its teachings emphasize kind hear tedness, help, sympathy, forgiveness, sacrifice, love and care.Qur’an, the Shari’ah and the life of our beloved Prophet (SAW) mirrors this attribute, and it should be reflected in the conduct of a Momin.Islam appreciates those who are kind to their fellow being,and dislikes them who are hard hearted, curt, and hypocrite.Recall that historical moment, when Prophet (SAW) entered Makkah as a conqueror. There was before him a multitude of surrendered enemies, former oppressors and persecutors, who had evicted the Muslims from their homes, deprived them of their belongings, humiliated and intimidated Prophet (SAW) hatched schemes for his murder and tortured and killed his companions. But Prophet (SAW) displayed his usual magnanimity, generosity, and kind heartedness by forgiving all of them and declaring general amnesty...Subhanallah. May Allah help us tailor our life according to the teachings of Islam. (Aameen)./-
''HASBUNALLAHU WA NI'MAL WAKEEL''
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Monday, May 21, 2012
Health:- Home Remedies for healthy skin
#Apply an oatmeal, yoghurt and honey mix on the face and neck.
Massage,then scrub and keep it on for 20 minutes.
#Make a paste by putting together papaya, milk powder and lemon juice.
Apply for 20 minutes before rinsing it off.
#Use tea bags dipped in warm water on your eye area to treat dark circles.
#Moisturise skin with a mixof malai and lemon juice. Keep for 15
minutes beforerinsing.
#Improve your skin with a mixture of Aloe Vera and rose water. The two
are natural detoxifying and antiseptic moisturisers.
--
:-> :->
Massage,then scrub and keep it on for 20 minutes.
#Make a paste by putting together papaya, milk powder and lemon juice.
Apply for 20 minutes before rinsing it off.
#Use tea bags dipped in warm water on your eye area to treat dark circles.
#Moisturise skin with a mixof malai and lemon juice. Keep for 15
minutes beforerinsing.
#Improve your skin with a mixture of Aloe Vera and rose water. The two
are natural detoxifying and antiseptic moisturisers.
--
:-> :->
Health:- Gourmet Files : Go forthe drink
Some like it hot, some like it cold… what matters is to keep yourself hydrated.
It's so often repeated that it almost loses meaning: The advice to
drink specific drinks when the heat becomes dehydrating. I understand
that fluids need replenishing, that cold liquids are going to please
and refresh, that some foods, like khus , are inherently "cooling",
but the advice seems empty when you're wilting from the heat.
Once I was travelling long distance by car, motoring from Chandigarh
to Delhi, in the days when cars werenot air-conditioned. We left at
the crack of dawn tobeat the heat, but by about11, the dry heat and
scorching sun made the trip a nightmare. Opening the windows brought
in the loo , your hair and lips became as dry as straw; and closing
them baked you into a Marie biscuit. Midpoint, at Karnal, we stopped
because the driverwanted a cup of tea. This old saying, " Garam chai
garmi mein thandak pahunchati hai ," I have never understood. Anyway
he wanted his cuppa and we went into the restaurant. My cousin, whose
car it was, suggested I have salted nimbu pani . I would have
preferred iced water or plain nimbu pani , but he insisted. And voila,
it worked. Quite magical — half a glass down and I was feeling human
again. Irealise that heat is one thing — it causes acute discomfort,
but salt loss is quite another — it debilitates.
Iced tea wonder
A cuppa that does work forme, though, is a tall glass of iced tea. If
it's thoroughly chilled, it tastesdelightful of course, but it also
quenches thirst that no jugfuls of plain water can, however many
trowels of crushed ice havebeen added.
In my list of favourite cold summer drinks there are many criteria:
Looks (the strawberry cooler wins hands down. Though the sight of a
tall, misted glass,with chilled amber coloured tea, ice cubes
clinking, a green lime leaf floating, can give the red a run for its
money — but then it could be the association); taste (they all tie for
this one); and efficacy in beating the heat( panna and iced tea). Khus
ka sherbet ? I could live without it, but that's entirely my
idiosyncrasy because, to my mind, khus should be inhaled, in an ittar
from Kannauj or in thefresh breeze of an evaporation cooler through
pads of khus , vetiver roots, not consumed. That's like eating
Patanwala's soap. Inthe hot summer months, sometimes a muslin sachetof
vetiver roots is tossed into the earthen pot that keeps the
household's drinking water cool and, like a bouquet garni , lends a
distinctive aroma to the water.
In summer, with non-stop demands for cold drinks, keep a bottle of
sugar sherbet in the kitchen. (Boilone litre of water with onekg sugar
and simmer just until sugar dissolves. Whencool, add one tsp lime
juiceto prevent crystallisation.)
--
:-> :->
It's so often repeated that it almost loses meaning: The advice to
drink specific drinks when the heat becomes dehydrating. I understand
that fluids need replenishing, that cold liquids are going to please
and refresh, that some foods, like khus , are inherently "cooling",
but the advice seems empty when you're wilting from the heat.
Once I was travelling long distance by car, motoring from Chandigarh
to Delhi, in the days when cars werenot air-conditioned. We left at
the crack of dawn tobeat the heat, but by about11, the dry heat and
scorching sun made the trip a nightmare. Opening the windows brought
in the loo , your hair and lips became as dry as straw; and closing
them baked you into a Marie biscuit. Midpoint, at Karnal, we stopped
because the driverwanted a cup of tea. This old saying, " Garam chai
garmi mein thandak pahunchati hai ," I have never understood. Anyway
he wanted his cuppa and we went into the restaurant. My cousin, whose
car it was, suggested I have salted nimbu pani . I would have
preferred iced water or plain nimbu pani , but he insisted. And voila,
it worked. Quite magical — half a glass down and I was feeling human
again. Irealise that heat is one thing — it causes acute discomfort,
but salt loss is quite another — it debilitates.
Iced tea wonder
A cuppa that does work forme, though, is a tall glass of iced tea. If
it's thoroughly chilled, it tastesdelightful of course, but it also
quenches thirst that no jugfuls of plain water can, however many
trowels of crushed ice havebeen added.
In my list of favourite cold summer drinks there are many criteria:
Looks (the strawberry cooler wins hands down. Though the sight of a
tall, misted glass,with chilled amber coloured tea, ice cubes
clinking, a green lime leaf floating, can give the red a run for its
money — but then it could be the association); taste (they all tie for
this one); and efficacy in beating the heat( panna and iced tea). Khus
ka sherbet ? I could live without it, but that's entirely my
idiosyncrasy because, to my mind, khus should be inhaled, in an ittar
from Kannauj or in thefresh breeze of an evaporation cooler through
pads of khus , vetiver roots, not consumed. That's like eating
Patanwala's soap. Inthe hot summer months, sometimes a muslin sachetof
vetiver roots is tossed into the earthen pot that keeps the
household's drinking water cool and, like a bouquet garni , lends a
distinctive aroma to the water.
In summer, with non-stop demands for cold drinks, keep a bottle of
sugar sherbet in the kitchen. (Boilone litre of water with onekg sugar
and simmer just until sugar dissolves. Whencool, add one tsp lime
juiceto prevent crystallisation.)
--
:-> :->
Quotes:-/:-
May the little flowers lyingin gloom, Rise and bloom, swaying
endlessly, This way and that way, Morning to dusk everyday Get well
soon.
=
I hope you're feeling better, I miss you every day. I'm always
thinking of you, So this is what I say, Get Well Soon.
=
Tonight all the stars came out to play a signal But all of them are
not shining, Bcoz they all know my friend is sick. Get Well Soon!
=
If wishes were flowers I would send You A big bunch to say. Get Well Soon
Heard that you're not feeling well. So brought flowers for you to make
you feel Happier. Get well soon
--
:-> :->
endlessly, This way and that way, Morning to dusk everyday Get well
soon.
=
I hope you're feeling better, I miss you every day. I'm always
thinking of you, So this is what I say, Get Well Soon.
=
Tonight all the stars came out to play a signal But all of them are
not shining, Bcoz they all know my friend is sick. Get Well Soon!
=
If wishes were flowers I would send You A big bunch to say. Get Well Soon
Heard that you're not feeling well. So brought flowers for you to make
you feel Happier. Get well soon
--
:-> :->
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