'' Our Lord ! grant us good in this world and good in the hereafter and save us from the torment of the Fire '' [Ameen]
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{in Arab} :->
Rabbanaa aatinaa fid-dunyaa hasanatan wafil aakhirati hasanatan waqinaa 'athaaban-naar/-
(Surah Al-Baqarah ,verse 201)
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When it comes to finger food, Chip & Dip or Chips and Salsa is a
common favorite. But if you are bored eating or serving the same old
routine stuff,then dress up your ingredients and go the uncommon way
by making this Spicy but Creamy Jalapeño paneer and Corn Dip. Unlike
the other Dip recipes, I substitute Yogurt instead of the Cheese for
the base. The Crumbled Paneer mixed with the fresh corn kernels gives
it a lovely texture that is perfect witha piece or two of chips or
fries. but the star ingredient, of course, is the Jalapeño – it gives
the recipe the kick you need, without making it overly spicy.
I add a hint of dried basil to give it a bit of flavor. You can skip
it, if you want, or replace it with some thing else, like KasuriMethi
or Rosemary . Sending this over to Sara's Corner , who's hosting
Monthly Mingle this time.
Spicy Jalapeno Paneer & Corn Dip
Ingredients
1/2 cup shredded or crumbled paneer
1/2 cup sweet corn kernels– thawed
2 jalapeño chillies – diced
1 cup yogurt
a pinch of salt
a pinch of dried basil leaves (optional)
1/4 cup shredded swiss or Monterey jack cheese
Method
Thaw the corn kernels, if using frozen kind; then microwave them in a
bowlof water for about 3 minutes to make them soft. Remove water and
drain the corn kernels.
Mix all the ingredients in the blender with 2 tbsp yogurt. Grind to a
fine paste, then keep adding more yogurt and blend to form a smooth
dip-like consistency.
Check for taste, and add more salt or jalapeños if needed.
Transfer the Spicy Paneer Jalapeño Corn Dip to a serving bowl and
serve with some hot Tortilla chips or any other munchies.
Easy Appetizer Recipe Idea
I used this dip to make some fancy fuss-free appetizers – layer a
coupleTortilla chips, spoon a serving of the Paneer & Corn Dip on the
top, then drizzle a dot or two of Salsa. cover with another layer of
Tortilla chips, topped with some shredded Mexican 4-Cheese blend. Line
a baking sheet with parchment paper, and place the stacked Tortilla
chips on the tray. Broil in apreheated oven (250 deg F) for about 3
minutes till the cheese melts. Serve this quick and easy appetizer at
your next entertaining event!
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