Makka New Project !!!!

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Mango – the King of Fruits!

Mango season is here and how! You'll spot this luscious-looking fruit
on almost every street corner.Read on for the good, the bad and the
ugly of this summer delicacy.

They can be eaten raw or ripe, these mangoes! Called the king of
fruits, it's one of the most popular fruits found in umpteen varieties
such as Raspuri, Badami, Malgoba, Alphonso. Native to our country,
mangoes are nowcultivated everywhere from California to Mexico, from
the Caribbean to Africa, Australia and China.
The yummy health-booster
As we enjoy this fruit sliced or in delectable delicacies like aamras
, mango lassi etc. – we haveenough and more reasons to indulge guilt
free.
*. Keeps cancer at bay : Thephenols and enzymes found in the fruit
have cancer-preventing properties. Mango also has a high content of
soluble dietary fibre, which according to scientists helps lower
therisk of cancers in the gastrointestinal tract. The fruit is rich in
vitamin C – which helps protect cells from free radical damage –
reducing risk of cancer.
*. Eye health : One cup of sliced mangoes supply 25% of the body's
daily vitamin A dose, which aids good eyesight. Eating mangoes helps
prevent night blindness, burning in the eyes and more.
*. Helps in digestion : Mangoes contain digestive enzymes that help
break down proteins and aid digestion. It also combats acidity and
poordigestion. The high fibre content helps prevent constipation .
*. Benefits to skin : Mango is effective in treating the skin's
clogged pores. Which means, those whosuffer from acne (which is mostly
caused by clogged pores), will benefit from eating the fruit. Eating
mangos alsoimproves complexion and texture of the skin.
*. Boosts sex drive : The vitamin E found abundantly in mangoes helps
regulate sex hormones and boosts sex drive.
*. Beneficial for anaemia : Mangoes are rich in iron and thus
beneficial for pregnant women and those with anaemia. Further, vitamin
C found in Mangoes enhances absorption of iron.
*. Weight gain : Mangoes can be beneficial for those who want to gain
weight, as it is a high-calorie food. Also, raw mangoes contain starch
which gets converted into sugar as the fruit ripens.
Too much is too bad
There are two sides to every coin, and this nutritious and
fibre-packed fruit too has its downside. Remember, anything in excess
is harmful. Eating too much of this fruit can generate alot of heat in
the body leading to skin break-outs.As said earlier, the fruit is high
in calories. So, if you're trying to lose weight, mangoes are not
agood bet!
Relish the fruit!
*. Soak the mango in waterto allow all the chemicals and pesticides to wine off.
*. Moderate amount of mangoes in a day – maybe 1 or 2 – can supply the
nutritional benefits of this fruit.
*. Slice it and eat or just slurp on it. It might get messy, but it sure is fun!
*. Get creative: add it to your milk, yoghurt or freeze the aamras in
and enjoy the mango lollies.
*. Top it with vanilla ice-cream or mix it in your salad./
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Henna and its uses in thepast and today

"The best thing with which to color your gray hair is henna or katm."
[Abu Daawood and At-Tirmithi]
Jaabir Ibn 'Abdullaah narrated that Abu Quhaafa (the Father of Abu
Bakr) came on theday of the conquest of Makkah with his hair and beard
extremely white. The Prophet said: "Change his hair color with
something and do not use black."
Salmah, the Prophet's ,maid, said: " Anyone who complained to the
Prophet from pain in his head, he would say tohim, 'cup it. ' And when
complained from pain in the foot, he would tell him, 'Dye it with
henna.' " [Abu Daawood and Ibn Maajah]
She also said: "Whenever the Prophet had an ulcer, fester or eczema,
he ordered me to put henna on it." [Authentic, Jaami' al-Usool by Ibn
al-Atheer]
Henna has been utilized since ancient times as a dye to color the
nails, hands, feet and hair. The traditional henna is manufactured
from a plant known as LawsoniaAlba. This plant is cultivated in Saudi
Arabia, India, Sri Lanka, Iran, Egypt, North Africa and Australia
among others.
The effective dye component of henna is called Lawsone. It consists of
fat, resin, manitol and volatile oils.
It is mentioned in the Islamic Encyclopedia of Medicine that the
ancientEgyptians used henna in mummification.
The Egyptian henna is typically a green substance that gives the hair
a reddish brown color. Other colors are obtained by adding otherdyes
to the natural henna. Some women in Sudan add a substance called
paraphenylen ediamine to the henna toreduce the time needed for dyeing
from an hour to several minutes. But this mixture can be fatal
although its cause is unknown and this is whypeople who apply henna
are warned against adding this substance. Henna in itself is safe
anddoesn't have any known side effects. It is 100% natural. The henna
foundin different brands of shampoos in stores and pharmacies is free
of this substance.

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Advice from a Mountain

No matter how great you are, Allah is still above you.
There's nothing wrong with having your head in the clouds, as long as
you have roots in the earth. Rise above the bigotries and squabbles of
others. Tobe beautiful and strong, be who you are. In anything, build
your foundation first. Be solid, be real. Provide refuge to the
oppressed, the traveler, the seeker. Keep your secrets. Protect the
rivers, trees, and animals. Cherish silence and solitude, but roar
when you must.
Be patient: everything changes in its season, and all things come to
those who persevere/

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