1/2 cup onion
1 medium tomato, chopped
2 medium garlic cloves
3 tbsp Oil
1 tsp kashmiri red chili powder (for color), 1 tsp normal red chili
powder (for spiciness)
1/4 tsp turmeric powder, 1/8 tsp hing
1 tbsp Kanda Lasoon Masala
1 tsp garam masala
1/2 tsp amchoor powder
4 to 5 curry leaves
salt to taste
Cilantro, finely chopped
M ethod:
1) Heat 1 tbsp oil in a pan. Add garlic and saute for 10seconds. Add
onion and saute until translucent. Add tomato and salt. Saute till
tomatoes become completely mushy. Turn off the heat. Transfer the
mixture to a bowl.
2) Grind the mixture to fine a puree by adding some water.
3) Heat the remaining 2 tbsp oil to same pan. Add turmeric, hing,
curry leaves and red chili powder. Immediately add onion-tomato puree.
Add sufficient water to adjust the consistency. Add kanda-lasoon
masala, garam masala, amchoor powder and salt. Boil for few minutes./
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