Monday, August 13, 2012

The health benefits of honey

Sweetener: Sugar can be substituted with honey in many food and
drinks. Honey contains about 69% glucose and fructose enabling it to
be used as a sweetener.
--►Energy Source: According to USDA, honey contains about 64 calories
per tablespoon. Hence honey is also used by many as a source of
energy. On the other hand, one tablespoon of sugar will g
ive you about 15 calories. Further the carbohydrates in the honey can
be easily converted into glucose by even the most sensitive stomachs.
Hence it is very easy to digest honey.
--►Weight Loss: Though honey has more calories than sugar, honey when
consumed with warm water helps in digesting the fat stored in your
body. Similarly honey and lemon juice and honey and cinnamon help in
reducing weight. Read more about benefits of honey in weight loss.
--►Improving Athletic Performance: Recent research has shown that
honey is an excellent ergogenic aid and helpsin boosting the
performance of athletes. Honey facilitates in maintaining blood sugar
levels, muscle recuperation and glycogen restoration after a workout.
--►Source of Vitamins and Minerals: Honey contains a variety of
vitamins and minerals. The type of vitamins and minerals and their
quantity depends on the type of flowers used for apiculture. Commonly,
honey contains Vitamin C, Calcium and Iron. Check for the vitamin and
mineral content in sugar from any source, you will find it to be
either nil or miniscule.
--►Antibacteria l and Antifungal Properties: Honey has anti-bacterial
and anti-fungal properties and hence it can be used as a natural
antiseptic.
--►Antioxidants : Honey containsnutraceuticals, which are effective in
removing free radicals from our body. As a result, our body immunity
is improved.
--►Skin Care with Milk and Honey: Milk and honey are often served
together as both these ingredients help in getting a smooth soothing
skin. Hence consuming milk and honey daily in the morning is a common
practice in many countries.

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